Certification Resources
Fact Sheets
Developing an Organic Control Point Program Using the HAACP Model
Do I Need to be Certified? - Handler Fact Sheet
Organic Labeling for Retailers
Secondary Nutrients & Micronutrients
Recordkeeping Documents
General
Information Release Form (fillable)
Material Request Form (fillable)
Off-Site Storage Statement (fillable)
Storage and Sales Record (fillable)
Transaction Certificate Application and Instructions (fillable)
Untreated Sawdust_Shavings Statement (fillable)
Crops
Adjoining Land Use Statement (fillable)
Buffer Strip Record (fillable)
Certificate Addition Request Form for Producers (fillable)
Clean Transport Statement (fillable)
Combine Clean-Out Record (fillable)
Compost Production Record (fillable)
Equipment Cleaning Record (fillable)
Industrial Hemp Production Statement (fillable)
Mined Materials Statement (fillable)
Mushroom Input Record (fillable)
Prior Land Use Statement (fillable)
Seed & Stock Search Record (fillable)
Soil Fertility Record (paritally fillable)
Untreated_Non-GMO Statement (fillable)
Yearly Field Activity Record (fillable)
Livestock
Affirmation for Organic Livestock Status (fillable)
Animal Health Record (fillable)
Animal Purchase Record (fillable)
Feed Record - Grazing Season (fillable)
Poultry Flock Health Record (fillable)
Rolling Feed Record - Grazing Season (PRINT version)
Rolling Feed Record - with formulas
Pasture Rule DMI Calculation Documents
Outdoor Access Record (partially fillable)
Handling/Processing
Certificate Addition Request Form (for Handlers) (fillable)
Natural Flavor Statement (fillable)
NOP Standards
OEFFA Certification Policies & Procedures
Additional Resources
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022
Fax:(614) 421-2011 (614) 421-2011