Certification Resources
Fact Sheets
Developing an Organic Control Point Program Using the HAACP Model
Do I Need to be Certified? - Handler Fact Sheet
Organic Labeling for Retailers
Secondary Nutrients & Micronutrients
Recordkeeping Documents
General
Exempt Operation Statement (fillable)
Information Release Form (fillable)
Material Request Form (fillable)
Off-Site Storage Statement (fillable)
Storage and Sales Record (fillable)
Transaction Certificate Application & Instructions (fillable)
Crops
Adjoining Land Use Statement (fillable)
Buffer Strip Record (fillable)
Certificate Addition Request Form for Producers (fillable)
Clean Transport Statement (fillable)
Combine Clean-Out Record (fillable)
Compost Production Record (fillable)
Equipment Cleaning Record (fillable)
Industrial Hemp Production Statement (fillable)
Mined Materials Statement (fillable)
Mushroom Input Record (fillable)
Prior Land Use Statement (fillable)
Prior Land Use Statement with extra page (fillable)
Seed & Stock Search Record (fillable)
Soil Fertility Record (paritally fillable)
Untreated_Non-GMO Statement (fillable)
Yearly Field Activity Record (fillable)
Livestock
Affirmation for Organic Livestock Status (fillable)
Animal Health Record (fillable)
Animal Purchase Record (fillable)
Poultry Flock Health Record (fillable)
Untreated Sawdust_Shavings Statement (fillable)
Pasture Rule DMI Calculation Documents
Outdoor Access Record (partially fillable)
Handling/Processing
Certificate Addition Request Form (for Handlers) (fillable)
Natural Flavor Statement (fillable)
NOP Standards
OEFFA Certification Policies & Procedures
Additional Resources
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022
Fax:(614) 421-2011 (614) 421-2011